S'Mores Bars

S’mores Bars 

3/4 cup butter

2/3 cup sugar

1 egg

1 teaspoon vanilla

18 whole graham crackers, crushed, about 3 cups

1/2 cup all-purpose flour

1/2 teaspoon salt

8 milk chocolate bars, approximately 1 1/2 ounces each

3 1/2 cups miniature marshmallows

Heat oven to 350°. Beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. Stir in crushed graham crackers, flour, and salt. Reserve 2 1/2 cups of the graham cracker mixture, and press remaining mixture over the bottom of a greased 13x9x2-inch baking pan.

Arrange chocolate bars, in a single layer, over graham cracker mixture in the pan. Sprinkle with marshmallows. Crumbled reserved 2 1/2 cups graham cracker mixture over the marshmallows. Bake for 25 to 30 minutes or until golden brown. Cool in pan on wire rack for 10 minutes. Cut into bars and cool completely.

I never made these until this month ... we served them after church on the 30th September to celebrate my 49th birthday - there! I said it! Everyone enjoyed them so much that they forgot to ask "how many years"??!! You will want to keep that in mind!

 

(There were no "after baking" pictures and no excuses! )