Almond Apricot Cookies

INGREDIENTS:

1 ½ cups all-purpose flour

1 cup old-fashioned oats

¾ cup dried, chopped apricots

½ cup firmly packed brown sugar

1 tablespoon slivered almonds

1 teaspoon baking powder

1 teaspoon cinnamon powder

2/3 cup plain yogurt

3 tablespoons vegetable or canola oil 

Combine flour, oats, apricots, brown sugar, almonds, baking powder and cinnamon. Stir in yogurt and oil, mixing well. Roll dough into 1-inch sized balls; place on lightly greased cookie sheet and flatten slightly. 

Bake in a preheated 375^o oven for about 15 minutes until edges are slightly browned. Remove to wire racks to cool.

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