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Cinnamon Nutmeg Shortbread |
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| My India prefers a cookie that is not too sweet; nothing beats a good shortbread! | ||
Ingredients:
1 cup softened butter
1/2 cup granulated sugar
1/4 cup light brown sugar
1 1/2 tsp. vanilla extract
2 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon freshly ground nutmeg
1/2 teaspoon salt
Preheat oven to 350 degrees F and grease a 9x13 inch baking pan.
In a large bowl cream the butter and sugars together until light.
Mix in the vanilla. In a small bowl mix together flour, cinnamon, nutmeg, and salt.
Slowly blend the flour mixture into the butter mixture until well mixed.
Press the dough evenly into the baking pan. Using a fork or knife, press designs in the dough.
Bake for 17-22 minutes, or until just browned around the edges.
Let cool completely, then cut into desired shapes. Store in an airtight container or freeze.
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