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CRANBERRY SCONES
2 cups all purpose
flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup vegetable oil
1 cup whipping cream
1/2 to 3/4 cup dried cranberries.
In medium bowl, combine flour, baking powder, salt, oil and
whipping cream. Stir in dried cranberries. On a lightly floured surface roll
dough 1/2 inch thick. Cut into triangles or desired shape. Bake on
parchment lined baking sheet for 10-12 minutes in a preheated 400o
oven.
Serve with
Devonshire cream, or
Lemon-Lime Curd. (delicious with the
cranberries!)
These would also be nice with butter and orange marmalade.
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