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1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 flour tortillas (7 inches)
SALSA:
1 can (15 ounces) sliced peaches, drained and chopped
2 kiwifruit, peeled and chopped
1 cup sliced unsweetened strawberries
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon grated lime peel
Combine sugar and cinnamon. Spritz tortillas with nonstick cooking spray;
sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in
a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at
400° for 6-9 minutes or until lightly browned. Remove to a wire rack to
cool.
In a bowl, combine the salsa ingredients; mix gently.
Serve with cinnamon
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Only recently
tried. Excellent! Refreshing! The chips take a few minutes to make, but are
so easy. We use wheat or some other grainy tortilla and after sprinkling
with the cinnamon sugar mixture we cut with a pizza wheel. Simply perfect.
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