Monterey Pumpkin Dip

this is a recipe from Libby's brand pumpkin company
  • 1 can (15 oz.)  pumpkin
  • 1 pkg. (8 oz.)  cream cheese, softened
  • 3 tablespoons sliced jalapeņos juice
  • 1 container (8 oz.) light sour cream
  • 1 can (4 oz.) diced green chilies
  • 2 tablespoons chopped, sliced jalapeņos
  • 1/4 teaspoon garlic salt
  • 1 medium tomato, seeded and chopped
  • 1 can (2 1/4 oz.) sliced ripe olives
  • 2 green onions, sliced
  • 1/4 cup finely chopped red onion
  • 1 serving of tortilla chips


COMBINE pumpkin, cream cheese and jalapeņo juice in medium bowl. Spread into 8-inch square baking dish.

COMBINE sour cream, chilies, jalapeņos and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

 This recipe is easily doubled and can be put in a pretty dish about the size of a 9 x 13 inch pan, or even a little larger. None ever goes to waste! Ever!

Enjoy!

Cindyann

 

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