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Strawberry Feta Salad |
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I do not have a picture of this, but the recipe will oft be repeated, so I will click a pic soon as I remember to! There is a picture of three young women making this salad here. |
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1 cup slivered almonds 2 cloves garlic, minced 1 teaspoon honey 1 teaspoon Dijon mustard 1/4 cup raspberry vinegar 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 1 cup vegetable oil 1 head large romaine lettuce, torn 1 pint fresh strawberries, sliced 1 cup crumbled feta cheese In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil or you may do this in a blender, drizzling in the oil slowly at the end. This makes a nicely emulsified mixture. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve. A few extra strawberries thrown in did not hurt it a bit; sight and taste senses in agreement!
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