Wheat Bran Muffins

Wheat Bran Muffins

from COOKS.com

1 c. whole wheat flour
1/2 c. wheat bran
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk or milk
1/4 c. molasses
1/4 c. corn oil
1 egg
Raisins, nuts, and dates (optional)

Combine all dry ingredients. Combine all liquid ingredients. Blend these mixtures together. Place in paper-lined muffin tins, Bake in moderate oven (375 degrees) for 15 minutes.

Note: I sprayed my tins, instead of using liners. They fell right out!  Other changes I made were to use coconut oil. In the recipe shown I added dated and topped with raw cashews; another I used crystallized ginger in it. This is a very easy recipe and makes a dozen medium sized moist muffins.

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